Aims:

In this module you will develop the knowledge and understanding of the importance of food safety.

Outcomes:

• Define the key terms for food safety.
• Explore the consequences of poor standards of food safety.
• Describe the groups of people most at risk from food-borne illness.
• Define the requirements of legislation for food business operators and food handlers.
• Explain the possible consequences of non-compliance with food safety legislation.
• Define the importance of food safety training.

Delivery:

ELearning

Course length:

Approximately 45 – 5o minutes.