Food Safety Level 2

This learning will provide an awareness of the individual responsibilities of those involved in preparing and serving food.

£30.00 Excl. VAT

This learning contains seven eLearning courses covering:

Applicable audience	This learning is suitable for learners who are involved in preparing or serving food.
Pre-requisites	There are no pre-requisites required for this learning.
Delivery method	This learning is delivered by an eLearning package.
Duration	This learning will take approximately 35 minutes to complete.
Materials and resources required	Learners should have access to a computer, tablet or smart phone with an internet connection.
Refresher	It is recommended that this learning should be completed every 3 years.

The aim of this learning is to provide an awareness of the individual responsibilities of those involved in preparing and serving food.

Define the key terms for food safety
Explore the consequences of poor standards of food safety
Describe the groups of people most at risk from food-borne illness
Define the requirement of legislation for food business operators and food handlers
Explain the possible consequences of non-compliance with food safety legislation
Define the importance of food safety training

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