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Food Safety Level 1

This learning covers the principles and importance of food safety.

£30.00 Excl. VAT

  • 45 minutes

Course summary

This learning covers the principles and importance of food safety.

Applicable audience

This learning is suitable for learners who work in a setting where food is prepared or served, but who do not prepare or serve food themselves.

Pre-requisites

There are no pre-requisites required for this learning.

Delivery method

This learning is delivered by an eLearning package.

Duration

This learning will take approximately 45 minutes to complete.

Materials and resources required

Learners should have access to a computer, tablet or smart phone with an internet connection.

Refresher

It is recommended that this learning should be completed every 3 years.

The aim of this course is to raise awareness of the principles of food safety when working in a setting where food is prepared or served.

Learners will be able to:

  • Define the key terms for food safety
  • Explore the consequences of poor standards of food safety
  • Describe the groups of people most at risk from food-borne illness
  • Define the requirement of legislation for food business operators and food handlers
  • Explain the possible consequences of non-compliance with food safety legislation
  • Define the importance of food safety training

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